Our Menu
Appetizers
$7.95
SOUP OF THE DAY
$7.95
BAKED BRIE CHEESE
with Jamón Serrano Ibéricos (highly prized Spanish ham), piquillo pepper/Marcona almond vinaigrette & local honey. Served with crostini 18.95
$14.95 add Bacon $4
CRISPY BRUSSELS SPROUTS
tossed in a sweet Thai chile vinaigrette
$14.95 add Bacon $4
$16.95 - Add avacado for $4
PETITE SHRIMP & SMOKED GOUDA QUESO
Served with house-fried tortilla chips
$16.95 - Add avacado for $4
$18.95
OCTOPUS CRUDO
hand cut Greek octopus, roasted corn & creamy avocado with Spicy Peruvian style ceviche broth (aji amarillo pepper, ginger, red onions and fresh lime)
$18.95
$25.95
MAINE LOBSTER & LUMP CRAB TOASTADA
with savoury black bean puree, spicy avocado dressing and mixed charred pepper relish
$25.95
GRILLED PRIME LAMB 'LOLLIPOPS' with a chimichurri herb sauce & buttered crostini
28.95
$17.95
SUMMER WATERMELON SALAD
with Greek feta cheese & crispy applewood smoked bacon in an olive oil – citrus vinaigrette.
$17.95
$16.95
ROASTED HEIRLOOM BEET SALAD
with goat cheese crouton & a roasted garlic – citrus vinaigrette
$16.95
MAIN COURSES
$58.95
SURF & TURF
Prime black Angus filet mignon & Maine Diver sea scallops with an heirloom carrot puree, garden vegetables & roasted poblano salsa verde
$58.95
$36.95
EXOTIC MUSHROOM, SHRIMP AND LUMP CRAB RISOTTO
Risotto of seasonal mushrooms with Carolina white shrimp (5), lump crabmeat, lemon zest and finished with Spanish olive oil.
$36.95
$56.95
CHILEAN SEA BASS
Pan roasted Chilean sea bass, over chive potato gnocchi & crispy French green beans with a roasted red pepper - smoked tomato sauce
$56.95
$30)
(add seared foie gras for
$30)
Garden vegetables & sizzling Cajun butter
CAJUN WAGYU TOP SIRLOIN STEAK
Melt in your mouth Cajun blackened Wagyu top sirloin steak with low country grits,
Garden vegetables & sizzling Cajun butter
$38.95
$38.95
$64.95
TOURNEDOS AU POIVRE
Two 4 oz certified prime black Angus filet mignon with haricot verts, scalloped potatoes & classic brandy - peppercorn sauce.
$64.95
$30)
(add seared foie gras for
$30)
$28.95
CHICKEN BREAST PICCATA
Pan sauteed, flour-dusted, all-natural chicken breast with a white wine, lemon & caper sauce over house mashed potatoes & garden vegetables
$28.95
$48.95
MICHELIN STARRED DUCK À L'ORANGE
crispy skinned roasted Moulard duck breast, with potatoes Dauphinoise, Garden vegetables & a classic Saville orange infused gastrique
$48.95
$29.95
CHICKEN FRIED ANTELOPE STEAK
House breaded, crispy chicken fried Nilgai Antelope steak with mashed potatoes & traditional milk gravy
$29.95
$45.95
GRILLED NIMAN RANCH PORK CHOP
Grilled Niman Ranch pork chop with celery root puree, glazed baby carrots & applewood smoked bacon – onion chutney
$45.95
$38.95
NEW ENGLAND CODFISH ‘VÉRONIQUE’
Baked, day boat, line caught codfish with Greek lemon rice, asparagus and a vermouth – green grape sauce.
$38.95
$46.95
AHI (TUNA) FRITES
Paprika crusted Hawaiian yellow fin tuna with hand cut French fries & a mango salsa.
$46.95
Homemade Desserts
Homemade Desserts
$12.95
ALL DESSERTS
$12.95
CRÈME BRÛLÉE
Traditional Tahitian vanilla bean Crème Brûlée
“EUTHANASIA” BY CHOCOLATE
Almost flourless dark chocolate cake with chocolate ganache
HOMEMADE BUÑUELOS
Thin fried dough with cinnamon sugar, fresh berries, crème Chantilly and cumin scented Vermont maple syrup
ESPRESSO CHEESECAKE
Salted caramel espresso cheesecake with chocolate graham cracker crust
WHITE CHOCOLATE PANNA COTTA light sweetened white chocolate cream 'custard' with Marcona almonds & local prickly pear syrup
RHUM TRES LECHES CAKE
homemade white vanilla cake soaked in 3 milks, Rhum and topped with local honey whipped cream
Individual Tea Pot (loose teas): $6.95
POSTPRANDIAL ACCOMPANIMENTS
Individual Tea Pot (loose teas): $6.95
Organic Fair Trade Certified Black teas
Organic Fair Trade Certified
Fancy Tippy Darjeeling Tea
English Breakfast Tea
Organic Fair Trade Certified
Green teas
Gunpowder Tea
Jasmine Tea
Non-Caffeinated Herbal ‘Tea’
Golden Moon Rooibos Tea
$8.95
Individual Tea Pot of Flowering Teas:
$8.95
an arrangement of green & black teas, edible flowers & herbs that unfold into a flower in a clear glass tea pot
$3.25
French Press Coffee (per person)
$3.25
$8
10 year tawny port
$8
$22
20 year tawny port
$22
Interesting & rare sweet wine:
Domaine du Mas Blanc Banyuls Hors d'Age Le Colloque Vin Doux Naturel, Languedoc-Roussillon, France. Solera type blend started in 1998.
28/2oz pour
2020 Chateau d’ Yquem, Sauvignon blanc – Semillon blend, Sauternes, Bordeaux, France 65/2oz pour
2018 Royal Tokaji Aszu, 5 ‘Puttonyos’, Furmint, Tokaj, Hungary 26/2oz pour
1996 Wiese & Krohn Colheita Port, Touriga Nacional blend, Douro, Portugal 33/2oz pour
BRUNCH
over buttered and toasted English muffin, topped with luxurious house made citrus hollandaise
BISTRO BENEDICT. 18.95
Traditional over easy poached farm eggs and rich Canadian bacon
over buttered and toasted English muffin, topped with luxurious house made citrus hollandaise
$8
Substitute two Peekie toe crab cakes for
$8
BREAKFAST PLATE. 15.95
Two farm eggs your way, bacon or sausage, home fries or grits & toast (white or wheat) & fresh berries
ANTELOPE CHICKEN FRIED STEAK 29.95
Hand breaded, fried Antelope cube steak with milk gravy, two farm eggs your way, home fries & Texas toast
BRUNCH STEAK & EGGS 38.95
Grilled 8-ounce Wagyu top sirloin steak, maître d’Hôtel butter (Cajun), home fries & farm eggs your way
TOASTED BRIE + BLT SANDWICH. 18.95
Crispy Applewood smoked bacon, imported brie cheese, butter lettuce & charred garden tomato jam on sourdough bread with hand cut French fries
$3.95
Add eggs (topped with 2 over easy eggs) for
$3.95
$1.95
and/or Fresh charred Jalapeños for
$1.95
OMELETTE SHRIMP FLORENTINE: 23.95
Jumbo Carolina shrimp, fresh spinach & white cheddar with buttered & toasted English muffin served with Plugra butter & Homemade raspberry jam
red onion, topped with crispy bacon, served with some vinaigrette dressed fancy lettuce & home fries
QUICHE LORRAINE. 18.95
A rich & creamy quiche with Gruyère cheese, Philadelphia cream cheese
red onion, topped with crispy bacon, served with some vinaigrette dressed fancy lettuce & home fries
CHICKEN & WAFFLES: 19.95
Made to order Belgian waffle with boneless fried chicken & Vermont maple syrup
LOW COUNTRY SHRIMP & GRITS 27.95
A little spicy, savory sauté of plump Shrimp & Andouille sausage over cheese grits with low Country red eye pan sauce
JEZEBEL FRENCH TOAST: 19.95
Challah bread soaked in Crème brûlée mix, pan sauteed in Plugra butter with local honey crème Chantilly & Vermont maple syrup.
Glass Prosecco Mimosa/Bellini: Jeio Prosecco, fresh juice/nectar 10.00
BRUNCH COCKTAILS
*Make it a BUCKET with a bottle Jeio prosecco, 300 ml fresh juice/nectar 45.00
Glass Schramsberg Mimosa/Bellini: Schramsberg blanc de noirs sparkling, juice/nectar 25.00
*Make it a BUCKET with a bottle Schramsberg blanc de noirs sparkling, 300ml juice/nectar 135.00
Bistro Bloody Mary: 10.00
Monopolowa vodka, Spicy house made bloody Mary mix, pickled green beans, celery & olive
Jezebel Sangria: 10.00
Cabernet Sauvignon or Chardonnay, Champagne, Paula’s orange liqueur & citrus
Italian Sunrise 8.00
House made Limoncello, fresh orange juice, Campari Aperitivo
Michelada: 7.00
Dos XX beer, spicy bloody Mary mix, lime juice, chili salt
COFFEE ‘CORRECTO’ DRINKS 10.00
Bailey’s & Coffee
Jameson’s & Coffee
Kalhua & Coffee
Bailey’s & Coffee
Fresh Orange or Pineapple Juice (8oz) 5.00 Carafe of Fresh Orange Juice (300ml) 8.00
Teetotaller options
French Press Coffee (per person) 3.25. Iced Tea / Fountain Soda 2.85
Fresh Orange or Pineapple Juice (8oz) 5.00 Carafe of Fresh Orange Juice (300ml) 8.00
Homemade Lemonade or Limeade 3.75 San Pellegrino Sparkling Mineral Water 500ml 5.50
SIGNATURE COCKTAILS
LAVENDER LEMON DROP
Deep Eddy Lemon Vodka, Grand Marnier, freshly squeezed lemon juice, simple syrup, lavender bitters
Gonzales MULE
Tito's Texas Vodka, muddled jalapeño, ginger beer, fresh lime juice
AGED EGGNOG
Maker’s Mark bourbon, Flor de Caña golden rum, Torres brandy, pasteurized egg yolks, heavy cream, organic whole milk, turbinado sugar & nutmeg.
HARD CIDER SANGRIA
Austin East Ciders Blood Orange, Fireball Cinnamon Whiskey, fresh lemon juice, house made grenadine
SUFFERING BASTARD
Buffalo trace bourbon, Botanist Gin, fresh lime juice, Angostura bitters & ginger ale
JALAPEN-YO-RITA
Espolon Blanco Tequila, Cointreau, muddled jalapeno, pineapple juice, fresh lime juice
CLASSIC COCKTAILS
CUCUMBER-ROSE GIN SPRITZ
Gunpowder Gin, spiced cucumber - basil Syrup, topo chico, Cyprus sea salt
FRENCH 75
Bombay Sapphire, fresh lemon juice, house simple syrup, and Champagne
ROB ROY
Johnny Walker Black Scotch, Carpano Antica Formula vermouth rouge, Angostura bitters, orange twist
PISCO SOUR
Caravedo Pisco Acholado,, fresh lime juice, sugar, organic egg white & Angostura bitters, shaken.
MEXICAN MARTINI
El Jimador Silver Tequila, Paula's Texas Orange, fresh lime juice, olive juice, garnished with olives
SERENO
Meyers Dark rum, basil – citrus (lime-orange) simple syrup, Thai chili & freshly ground nutmeg
COFFEE DRINKS/OTHER
IRISH COFFEE
French press coffee, Jameson Irish Whiskey, sugar, fresh whipped cream
IRISH CREAM COFFEE
Coffee, Bailey's Irish Cream, fresh whipped cream
MEXICAN COFFEE
French press coffee, Kahlua, 100% Agave Blanco Tequila, fresh whipped cream
CAFÉ MOCHA
French press coffee, Trader Vic’s Chocolate Liqueur, fresh whipped cream
BEER
Dos XX
Michelob Ultra
Delirium Tremens ABV 8.5%
Kaliber (Low Alcohol) ABV .5%
La Fin du Monde ABV 9%
Miller Lite ABV 4.2%
Stella Artois ABV 5%
Strongbow Cider ABV 5%
WINE
Red Wine….
$51 NZ51R
Red Wine....
2019 Kumeu, Pinot Noir, Kumeu River Valley, New Zealand
$51 NZ51R
2019 Buglioni, ‘L’Imperfetto’, Valpolicella Superoire Classico, Corvina blend, Veneto, Italy
55 IT55R
2018 Chateau Citran, Cab-Merlot blend, Haut Medoc, Bordeaux, France
53 FF53R
2012 Chateau Mauvesin Barton, Cab-Merlot blend, Pauillac, Bordeaux, France
55 FF55R
2019, Novelty Hill, Cabernet Sauvignon, Columbia Valley, Washington, USA
57 US57R
2020 Campo al Mare, Super-Tuscan, Cab-Sangiovese blend, Rosso, Bolgheri, Tuscany, Italy
58 IT58R
2015, Familia Torres, Rioja Altos Ibéricos Reserva, Tempranillo blend, Rioja, Spain
62 SP62R
2019, Val di Suga, Rosso di Montalcino, Sangiovese, Montalcino, Italy
63 IT63R
2020 M Chapoutier, Crozes Hermitage, Petite Rouche, Syrah, Rhone Valley, France
63 FF63R
2018 Domaine Filliatreau, Chateau Fouquet, Saumur, Cabernet Franc, Loire, France 64 FF64R
2019 Cultivar, Cabernet Sauvignon, Napa Valley, California, USA
65 US65R
2018 Ferraton Père & Fils, Crozes-Hermitage, La Matinière Rouge , Syrah, Rhone Valley, France
65 FF65R
2019 Chateau Canon Chaigneau Lalande de Pomerol, Merlot blend, Pomerol, France
67 FF67R
2015 Bodegas LAN, Rioja, Gran Reserva, Tempranillo blend, Rioja, Spain
69 SP69R
2019 Benanti, ‘Contrada Cavaliere’ Etna Rosso, Nerello blend, blend, Sicily, Italy
75 IT75R
2019 Château du Moulin-à-Vent, Couvent des Thorins, Gamay, Burgundy, France
56 FF56R
2020 Penfold’s Bin 389 Cabernet – Syrah blend, McLaren Vale - Barossa Valley, Australia
76 AU76R
2020 Chateau Tayac, Cab-Merlot blend, Margaux, Bordeaux, France
77 FF77R
2017 Chateau Lynch Moussas, Cab- Merlot blend, Pauillac, Bordeaux, France
78 FF78R
2019 Albert Bichot, Savigny-les-Beaune, Pinot Noir, Cote de Beaune, Burgundy, France
79 FF79R
2015 Chateau Malescasse, Cab-Merlot blend, Haut Medoc, Bordeaux, France
81 FF81R
2017 Torres Salmos, DOCa, Carignan – Grenache – Syrah blend, Priorat, Catalonia, Spain
86 SP86R
2018 Chateau La Tour Capnet, Cab-Merlot blend, Haut Medoc, Bordeaux, France
93 FF93R
2019 Chateau La Nerthe, Chatateaneuf-du-pape, Syrah blend, Rhone Valley, France
98 FF98R
2011 Chateau Grand Puy Ducasse, Prelude, Cab-Merlot blend, Puilliac, Bordeaux, France
99 FF99R
2019 Tilth Cabernet Sauvignon, Rutherford, Napa Valley, California, USA
101 US101R
2019 Bergström Wines, Pinot Noir, Cumberland reserve, Willamette Valley, Oregon, USA
107 US107R
2017 Ciacci Piccolomini d’Aragona, Brunello di Montalcino, Montalcino, Italy 118 IT118R
2017 Trois Noix, Cabernet Sauvignon, Rutherford/Oakville AVA, Napa Valley, California, USA
126 US126R
2012 Chene Bleu, ‘Abelard’, Syrah Blend, IGP Vaucluse, France
133 FF133R
2016, Domaine Rütz, Pinot Noir, Russian River Valley, Sonoma, California, USA
135 US135R
2020 Tenuta dei Sette Cieli 'NOI 4' Bolgheri, Tuscany, Italy 99 IT99R
$150 US150R
2016, Domaine Rütz, Morisoli Vineyard, Cabernet Sauvignon, Chalk Hill, Rutherford, California, USA 148 US148R
2013 Favia 'Quarzo', Syrah, Amador County, California, USA
$150 US150R
2019 Figgins Family Wine Estate, ‘Figlia’, Merlot blend, Walla Walla Valley, Washington, USA
151 US151R
2018 Chateau Carbonnieux Rouge. Cab-Merlot blend, Graves, Bordeaux, France
157 FF157R
2012 Chene Bleu Heloise, Syrah blend, IGP Vaucluse, France 167 FF167R
2019 Bergström Wines, Pinot Noir, Gregory Ranch, Yamhill District, Willamette Valley, Oregon, USA
178 US178R
2016 Chateau Dauzac, Cab-Merlot blend, Margaux, Bordeaux, France
183 FF183R
2016 Chateau Giscours, Cab-Merlot blend, Margaux, Bordeaux, France
262 FF262R
2019 Bodega Catena Zapata, ‘Argentino’, Malbec, Mendoza, Argentina
309 AR309R
$2009 368 IT368R
Dal Forno Romano, Vigneto Monte, Valpolicella, Superiore, Corvina, blend, Veneto, Italy
2008 354 IT354R
$2009 368 IT368R
2007 385 IT385R
2017 Dunn Vineyards, Howell Mountain, Cabernet Sauvignon, Napa Valley, California, USA 400 US400R
1997 Bertani Amarone della Valpolicella Classico DOCG, Veneto, Italy
837 IT837R
2016 Sine Qua Non, The Third Twin Nuestra Senora del Tercer Gemelo, GSM+, California, USA 1164 US1164R
2016 Chateau Mouton Rothschild, Cab-Merlot blend, Pauillac, Bordeaux, France 1798 FF1798R
2016 Chateau Lafite Rothschild, Cab-Merlot blend, Pauillac, Bordeaux, France 2472 FF2472R
Bubbly....
NV Schramsberg, ‘Mirabelle’, Brut, Rosé, Chardonnay-Pinot Noir blend, North Coast, California, USA
63 USA63SP
NV Schramsberg, ‘Mirabelle’, Brut, Blanc de Blanc, Chardonnay, North Coast, California, USA
71 USA71SP
2019 Mas de Daumas Gassac, Sparkling Rosé. Provence, France
72 FF72SP
NV Champagne Comtes de Dampierre, Champagne Brut Grande Cuvée, Champagne, France
108 FF108SP
$168 UK168SP
NV Champagne Ployez – Jacquemarl, Extra Brut, Champagne, France 150 FF150SP
2014 Hattingley Valley, Blanc de Blancs, Chardonnay, Hampshire, England
$168 UK168SP
NV Champagne Ployez – Jacquemarl, GRANITE, Extra Brut, Rosé, Champagne, France 309 FF309SP
2012, Dom Perignon, Champagne Blanc de Blancs, Champagne, France
555 FF555SP
Rosé....
2021 Peyrassol, Les Commandeurs, Rosé, Cotes de province, Provence, France
68 FF68RS
White....
2020 Pierre Sparr, Gewürztraminer, Alsace, France 42 FF42W
2020 Feudo Montoni 'Vigna della Timpa', Grillo Sicilia, IGT, Sicily, Italy
48 IT48W
2020 Bruno Giacosa, Roero Arneis, DOCG, Arneis, Neive, Italy
56 IT56W
2020 Elvio Cogno, Moscato d'Asti, Moscato, Langhe, Piedmonte, Italy
60 IT60W
2020 Peju Chardonnay, Carneros, Napa Valley, California, USA
68 US68W
2021 Domaine Laroche, ‘Saint Martin’, Chablis, Chardonnay, Burgundy, France
75 FF75W
2021 Domaine Huet, Vouvray, 'Clos du Bourg', Sec, Loire Valley, France
83 FF83W
2021 Rombauer Vineyards Chardonnay, Carneros, Napa Valley, California, USA
89 USA89W
2017, Hanzell, Chardonnay, Sonoma Valley, California, USA 120 US120W
2020 Château Clarke, Le Merle Blanc de Château Clarke, Sauvignon Blanc blend, Medoc, Bordeaux, France
122 FF122W
2020, Domaine Du Roc Des Boutires, Pouilly-Fuissé, Chardonnay, Burgundy, France
131 FF131W
2019 Hyde de Villaine, Chardonnay. Hyde Vineyard Carneros, Napa Valley, California, USA
163 US163W
2020 Kosta Browne, Chardonnay, One Sixteen, Russian River Valley, Sonoma, California, USA
173 US173W
2013 Louis-Benjamin - Didier Dagueneau, Pouilly-Fume, Silex, Loire, France
525 FF525W
2020 Domaine de la Romanée-Conti, Corton – Charlemagne, Grand Cru, Chardonnay, Cote de Beaune, Burgundy, France
9869 FF9869W